Indulge in a quick and flavorful dinner with our Creamy One Pot Pasta with Zucchini recipe.
This dish combines the freshness of zucchini with a luscious, creamy sauce, all cooked in a single pot for easy cleanup.
Perfect for busy weeknights, this recipe will satisfy your cravings for a comforting and delicious meal.
Ingredients
For the Pasta:
- 8 oz (about 225g) linguine or your favorite pasta
- 2 medium-sized zucchinis, thinly sliced
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
For Garnish:
- Freshly grated Parmesan cheese
- Chopped fresh parsley
Instructions
Sauté Aromatics:
Heat olive oil in a large pot over medium heat. Add minced garlic and chopped onion, sauté until fragrant and translucent.
Add Pasta and Zucchini:
Break linguine in half and add it to the pot along with sliced zucchini. Stir to coat pasta and zucchini in the aromatic mixture.
Pour in Broth and Cream:
Pour in vegetable broth and heavy cream.
Season with salt and pepper. Bring the mixture to a simmer.
Simmer Until Pasta is Cooked:
Reduce heat to low and simmer, stirring occasionally until the pasta is cooked and the sauce has thickened.
Garnish and Serve:
Garnish with freshly grated Parmesan cheese and chopped parsley. Serve immediately.
Nutritional Facts
Note: Nutritional values are approximate and may vary based on specific ingredients used.
- Calories: 450 kcal
- Protein: 10g
- Fat: 25g
- Carbohydrates: 50g
- Fiber: 3g
- Sugar: 5g
Frequently Asked Questions (FAQs)
1. Can I use a different type of pasta?
Yes, feel free to use your favorite pasta in this recipe. Adjust cooking time accordingly.
2. Can I substitute heavy cream with a lighter option?
Yes, you can use half-and-half or whole milk for a lighter version, but the sauce may be less creamy.
3. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
4. Can I add other vegetables to the dish?
Absolutely! Experiment with vegetables like cherry tomatoes, spinach, or bell peppers for added flavor and nutrition.
5. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce ahead and cook the pasta just before serving to save time.