Looking for a light and refreshing side dish to accompany your summer meals?
This cucumber and onion salad with vinegar dressing is the perfect choice!
Crisp cucumbers, tangy onions, and a zesty vinegar dressing come together to create a flavor-packed salad that’s sure to be a hit at your next barbecue or picnic.
Quick and easy to prepare, this salad is a delicious way to enjoy the fresh flavors of summer.
Let’s dive into the recipe!
Ingredients:
- 2 large cucumbers, thinly sliced
- 1 medium red onion, thinly sliced
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey (optional)
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- Fresh dill or parsley, chopped (for garnish)
Instructions:
1. Prepare the Cucumbers and Onions:
Start by thinly slicing the cucumbers and red onion.
You can use a mandoline slicer or a sharp knife for this step. Place the sliced cucumbers and onions in a large mixing bowl.
2. Make the Vinegar Dressing:
In a small bowl, whisk together the white vinegar, olive oil, honey (if using), Dijon mustard, salt, and pepper until well combined. Taste and adjust the seasoning as needed.
3. Combine and Toss:
Pour the vinegar dressing over the sliced cucumbers and onions in the mixing bowl.
Gently toss everything together until the cucumbers and onions are evenly coated with the dressing.
4. Chill and Marinate:
Cover the mixing bowl with plastic wrap or a lid and refrigerate the cucumber and onion salad for at least 30 minutes to allow the flavors to meld together.
This step is optional but recommended for the best flavor.
5. Garnish and Serve:
Once chilled, remove the cucumber and onion salad from the refrigerator. Give it a final toss to redistribute the dressing, then transfer it to a serving dish.
Garnish the salad with chopped fresh dill or parsley for a burst of color and flavor.
6. Enjoy!
Serve the cucumber and onion salad as a refreshing side dish alongside grilled meats, sandwiches, or as part of a summer buffet. Enjoy the crisp and tangy flavors with every bite!
Recipe Variations:
Add sliced cherry tomatoes or bell peppers for extra color and flavor.
Sprinkle crumbled feta cheese or goat cheese over the salad for a creamy and tangy addition.
For a spicy kick, add a pinch of red pepper flakes or finely chopped jalapenos to the vinegar dressing.