Embrace the flavors of fall with a delightful twist on a classic favorite: Pumpkin Banana Bread.
This moist and flavorful bread combines the comforting essence of pumpkin with the sweetness of ripe bananas, creating a delectable treat that is perfect for cozy mornings or festive gatherings.
Join us as we explore how to whip up this irresistible Pumpkin Banana Bread recipe that will surely become a seasonal staple in your kitchen.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1/2 cup pumpkin puree
- 1 teaspoon vanilla extract
Instructions:
1. Preheat and Prepare:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick cooking spray and set aside.
2. Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves until well combined. Set aside.
3. Cream Butter and Sugars:
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, using a hand mixer or stand mixer.
4. Add Eggs and Flavorings:
Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
5. Combine Wet Ingredients:
Stir in the mashed bananas and pumpkin puree until evenly incorporated into the batter.
6. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a dense bread.
7. Transfer to Loaf Pan:
Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
8. Bake:
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Cool and Serve:
Allow the Pumpkin Banana Bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve slices of the bread slightly warm or at room temperature, and enjoy!
10. Storage:
Store any leftover Pumpkin Banana Bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.